2 - 10 oz cans of chicken (or 1 lb of boneless skinless chicken)1 Tbsp oil
1 Med onion
3 tsp. garlic powder
2 tsp. salt
2 tsp. ground cumin
2 tsp. oregano
2 cans chicken broth
1 can rotel
4 cans northern beans rinsed
1 container or 2 cups sour cream
1 cup whipping cream
In a large pot or skillet brown chicken in oil with onions and garlic powder
Add all the other ingredients (all spices, brother, rotel, and beans) except sour cream and whipping cream.
Bring to a boil and simmer uncovered for 30 minutes.
Remove from heat and stir in sour cream and whipping crea.