3 cups mashed fresh strawberries
1 quart whipping cream
3 cups sugar
1 quart half & half
4 eggs
1 can evaporated milk
2 TB lemon juice
1 TB vanilla
Whole Milk
Dash of salt
Directions:
-Mash fruit and let stand for 1 hour with 1 cup of the sugar sprinkled over the top.
-Beat eggs with remaining sugar until lemon flavored & think.
-Add strawberries and put all in canister of 6 quart freezer.
-Whip cream and add to ice cream mixture.
-Then add half & half, evaporated milk,vanilla and salt. Add enough whole milk to fill freezer.
-Freeze and enjoy.