Ingredients:
1 cup Water
1 cup Chicken Broth
2 Tbls Lemon Juice (freshly squeezed)
2 tsp Butter or Margarine
1 cup uncooked Rice
1/4 tsp dried Basil
1/8-1/4 tsp grated Lemon (zest of)
1 1/4 tsp Lemon Pepper Seasoning
Directions:
Combine all ingredients EXCEPT lemon pepper in a saucepan. Bring to a boil then reduce heat. Cover and allow to simmer for 20 minutes or until liquid is absorbed. Sprinkle with lemon pepper and serve.
Tuesday, May 19, 2015
Honey Coconut Salmon
Ingredients:
1 1/2 cups Butter
3/4 cup Honey
1/4 cup Brown Sugar
3/4 cup Flaked Coconut
4, 4 oz Salmon Fillets
Directions:
1) Melt the butter in a saucepan over medium heat. Mix in the honey, brown sugar, and coconut. Bring to a boil then remove from heat. Cool slightly and then transfer to a large bowl. Place the salmon in the bowl and turn to coat. Cover and marinate for at least 30 minutes in the refrigerator.
2) Preheat oven to 375 degrees
3) Spread enough of the marinade mixture in a baking dish to coat the bottom. Arrange the salmon in the dish and pour some of the marinade over the top, being sure to get some of the coconut on the top.
4) Bake 25 minutes basting occasionally with the remaining marinade. Bake until the salmon flakes easily with a fork. Discard any leftover marinade or bring to a boil, cook for 5 minutes then spoon over salmon.
Toasted Ravioli
Ingredients:
16 oz package of Meat Filled Ravioli (fresh or frozen - if frozen thaw first)
2 Eggs beaten
1/4 cup Water
1 1/2 tsp Garlic Salt
1 cup Flour
1 1/2 cups Plain Bread Crumbs
1 1/2 tsp Italian Seasoning
Marinara Sauce
Directions:
Place the flour into a zip lock bag and set aside.
Mix the water with the eggs and set aside in bowl.
Mix the Italian seasoning, garlic salt and bread crumbs in a bowl and set aside.
Heat vegetable oil or olive oil in a skillet to 350 degrees. Place the ravioli in the flour bag, zip and shake to coat the ravioli. Then dip in the egg wash and then dip in the bread crumb mixture. Place in the hot oil and fry both side till golden. Remove from the oil and drain. Serve with your favorite marinara sauce.
16 oz package of Meat Filled Ravioli (fresh or frozen - if frozen thaw first)
2 Eggs beaten
1/4 cup Water
1 1/2 tsp Garlic Salt
1 cup Flour
1 1/2 cups Plain Bread Crumbs
1 1/2 tsp Italian Seasoning
Marinara Sauce
Directions:
Place the flour into a zip lock bag and set aside.
Mix the water with the eggs and set aside in bowl.
Mix the Italian seasoning, garlic salt and bread crumbs in a bowl and set aside.
Heat vegetable oil or olive oil in a skillet to 350 degrees. Place the ravioli in the flour bag, zip and shake to coat the ravioli. Then dip in the egg wash and then dip in the bread crumb mixture. Place in the hot oil and fry both side till golden. Remove from the oil and drain. Serve with your favorite marinara sauce.