Ingredients:
4 or 5- 30 oz. cans of Pork and Beans (Start with four and add the fifth if there is
room)
2 Cups Brown Sugar
1 Small bottle Catsup
2 lb Bacon
2-3 Green Peppers cut up
2 Onions
Directions:
Meat Mixture-
·
Cut up the bacon in smallish pieces and
cook. Drain off as much fat as you can.
·
Dice the onions and sauté with bacon after it is
cooked.
·
Add green peppers and sauté for only a couple of
minutes.
Bean Mixture-
·
Drain Pork and Beans (just tilt the can in the
sink and pour of juice on top) put in to a sprayed baking dish.
·
Add brown sugar and stir with the beans.
·
Add catsup and stir with the beans and brown
sugar.
Add the meat mixture to the bean mixture.
Bake at 325 degrees for three to four hours. You
don't want them too wet or too dry. Keep watch after three hours. Do not cover.
Tips:
If they go up to the top of the dish you use, they will
bubble over. You may want to protect the oven to avoid a mess.