1 box of Devils Food Cake (and ingredients to make the cake)
1 tub of Cool Whip
1 Can of sweetened condensed milk
14 oz of caramel sundae syrup
2-3 Skor or Heath bars
Directions:
Bake the Devils Food Cake as directed on the box in a 9 x 13 pan. While the cake is baking combine the milk and caramel. Right after you take the cake out of the oven use a wooden spoon to poke holes in the cake. Only push the spoon down about a half an inch, don't push it all the way down in the cake. Then poor the milk/caramel mixture all over the cake allowing it to soak in. Once the cake is completely cooled spread cool whip over the top. (I usually don't use the whole tub, but you can if you like a lot of cool whip on your cake). Crush the Skor or Heath bar into small pieces and sprinkle on top of the cake. You can also drizzle caramel and or chocolate syrup on the top if desired. Store in the refrigerator.
