1 Chocolate Box Cake Mix
1 Quart of Ice Cream (vanilla recommended)
7 Egg Whites
1/3-1/2 C. Sugar
Directions:
1. Make the box cake according to the box directions into two round cakes. Allow cakes to completely cool.
2. After cake it completely cooled scoop ice cream onto the cake in a dome.
3. Preheat oven to 425. Beat the 7 egg white on high till it makes peaks and hold their shape. Add 1/3 to 1/2 cup of sugar (depending on how sweet you like it). Scoop onto cake and ice cream completely covering. It is very important to cover the entire ice cream and cake. It is okay to have a thicker layer around the ice cream then the cake. After the whole cake is cover take a knife and tape to make peaks.
4. Put into a preheated oven and bake for 3 minutes or until the peaks are golden brown.
5. Serve Immediately and enjoy!