Ingredients:
4 eggs, beaten
1 1/3 cup of milk
2 tablespoons of butter, melted
1 cup of flour
3-4 tablespoons of sugar (your choice)
1/2 teaspoon of salt
1 teaspoon of vanilla
Directions:
Mix all the ingredients together in a large bowl,
until smooth. There have been times where there is small chunks of
flour. Sometimes there isn't, but the small chunks aren't noticeable
when you cook it. The batter should be pretty runny, not thick like
pancake batter.
Then just cook as desired. I use about 1/3 cup per crepe, but you can be the judge of that.
Makes 12-14 Crepes depending on how thick/thin you want them.
Toppings:
Strawberries
Nutella
Whip Cream
Bananas
Chocolate Syrup
Caramel Syrup
Peanut Butter
Pancake Syrup
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