Canned Chicken, Beef, Venison

Remove excess fat.  Place salt or other spices in bottom of jar.  Pack boneless meat in jars leaving ½ - 1 inch head space.  Do not add water.  Wipe of jar rim.  Boil flats then place flats and rings on jar.  Pressure Cook – 15 lbs. pressure – pints for 75 minutes, quarts for 90 minutes.