Milk Hot Cholcoate

1/2 pt Heavy Whipping Cream

1/3 cup Sugar

1/3 cup Chocolate Syrup (Ice Cream Topping)

Milk

Whip whipping cream until it is light and fluffy.  Add sugar and chocolate syrup then refrigerate for at least 2 hours.

Heat milk to scalding.  Pour milk into a mug and put a dob of chocolate mousse on the top of the milk.  Serve without Mixing