Ingredients:
2 packages ( 8 oz. each) Cream Cheese, softened
1 bag (12-16 oz.) frozen Berries, thawed
2 Tablespoons Sugar
2 loafs of Bread
18-24 Eggs, beaten
*You can substitute the berries and sugar with jam.
Mix cream cheese, berries and sugar. Spread cream cheese mixture between 2 pieces of bread. Refrigerate overnight and then cook it like regular French toast. Heat skillet on medium. Dip sandwiches in egg mixture. Place on hot skillet or griddle. Let cook till egg on bottom turns
brown. Flip and cook on other side. Try not to keep flipping. You can peak to tell if it is getting done. You can serve it with powdered sugar & a few berries on the top, syrup, or preserves. This will make about 24 sandwiches.
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