Middle Mixture
2 ¼ C. Chicken
1 Can Cream of
Chicken Soup
1 pkg (10 oz) Frozen
Peas & Carrots
1 tsp Salt
1/8 tsp Pepper
1/8 tsp Poultry
Seasoning
See Pie Crust Recipe
Beat egg and brush the top of the pie with the egg. Cut vents then bake at 425 for 35-40 minutes.
Beat egg and brush the top of the pie with the egg. Cut vents then bake at 425 for 35-40 minutes.
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