Meatballs

1 pound hamburger
1/2 C Dry Bread Crumbs
1/4 C Milk
2 Tbsp. Finely Chopped Onion
1 tsp. Salt
1/2 tsp. Worcestershire Sauce
1 Egg

Mix ingredients; shape into 1 1/2 inch balls.  Cook over medium heat, turning occasionally, until brown (about 20 minutes).  Or cook in ungreased oblong pan at 400 degrees until light brown 20-25 minutes.

Serves 4