Dry Beans

For Pints

2/3 cup raw beans

1/2 tsp salt (optional)

For Quarts

1 1/3 Cups raw beans

1 tsp salt (optional)

Put dry beans into bottles and add salt.  Fill with water to the neck add lids and rings.  Put in pressure cooker and bring up to 15 lbs and cook.

Pints cook for 60 minutes

Quarts cook for 1 hour 30 minutes

This is for dry beans (black, pinto, white).

You can soak your beans over night or (12-18) hours then fill you bottles with beans to the neck, add salt, water, lids and rings then pressure cook. - I have done both

A #10 can of dry beans will make approximately:

18-20 pints

8-9 Quarts

*This also depends on if you soak them or not.  If you do not soak them you will make more jars.