Blueberry Muffins

Muffin Ingredients:
3/4 C. Softened Butter
1 1/2 C. Sugar
1 C. Milk
1 tsp Vanilla
3 Eggs
3 C. Flour
3 tsp Baking Powder
1/2 tsp Salt
2 C. Blueberries

Topping Ingredients: (Makes enough to cover two batches of muffins)
1/4 C. butter (room temperature)
3/4 C. Flour
3/4 C. Sugar

Instructions:

Cream butter and and sugar together.  Add milk, vanilla, and eggs and mix well.  Add dry ingredients and fold together.   You will want dry streaks then fold in floured blueberries.  It’s okay if there are still a few dry streaks in the mix.  You don’t want to over mix.  Use a #20 cookie scoop to into a greased muffin tin.

Mix together topping ingredients in a separate bowl and sprinkle over muffins.

Bake at 350 degree for 12-15 minutes until a toothpick comes out with very few crumbs. [My oven bake for 13 minutes]. These muffins are best not over baked.  

Makes approx. 2 dozen.