Ingredients:
·
2 lbs Carrots
·
6 Whole
Potatoes
·
1 Whole
Sweet Onion
·
3 Cloves
Garlic
·
6 Tbls Olive Oil
·
½ tsp Dried
Thyme
·
½ tsp Dried
Parsley
·
Salt & Pepper to taste
Instructions:
1.
Preheat oven to 475 degrees.
2.
Peel carrots and cut into bite size pieces. Dice
potatoes into bite size pieces (leaving skin on), Cut onions into eighths and
mince garlic.
3.
Combine carrots, potatoes, and onions in a large
bowl. Drizzle olive oil over the
vegetables, add garlic, thyme, parsley, salt and pepper. Toss until the vegetables are covered in oil
and seasoning.
4.
Place on a cookie sheet in a single layer and cover
with foil.
5.
Bake for 45 minutes. Remove foil and continue to bake another 30
minutes or until golden brown, stirring every 10 minutes.
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