Baked Ravioli

Cheese Ravioli

Spinach

Marinara Sauce

Alfredo Sauce

1/2 C Bread Crumbs

2 Tbsp Butter, Melted

Pesto Sauce

Balsamic Glaze:

1 C Balsamic Vinegar

1/4 C Brown Sugar

Balsamic Glaze:

Combine balsamic vinegar and brown sugar in a sauce pan.  Bring to a boil and simmer for 15-20 minutes until the glaze sticks onto the spoon and isn't runny.

1. Spread a thin layer of marinara or alfredo sauce in the bottom of a baking dish and layer ravioli in pan.  Top with marinara and alfredo sauce till ravioli are covered.  
2. Combine bread crumbs and melted butter then sprinkle onto of the ravioli and bake according to ravioli package.
3. Serve ravioli over fresh spinach. Put dollops of pesto on top and drizzle balsamic glaze and serve.