2 cans Diced Tomato's
1 1/2 tsp Garlic Salt (or more to taste)
2 Tbs Elpato Sauce (yellow can with duck on it)
2 Tbs White Vinegar
1 Tbs Sugar (can add less)
1/2 can diced green chilies (other half can be placed in a baggie and then freeze for later)
Cilantro (close to a full bunch)
Put all ingredients in a blender and pulse until it is mixed and at the consistency that you want.
Serve with tortilla chips!
From: Holly Nelson & Heather Skanchy
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