Homemade Granola

Ingredients:

 1 1/4 C Brown Sugar
1/4 C Water
3/4 C Oil
2 tsp Vanilla
1 tsp Coconut Extract

3 1/2 C Rolled Oats
1 C Dry Powdered Milk (non-fat recommended)
1/2 - 1 C Almonds
1/2 - 1 C Pecans
1/2 C Coconut
1 Tbsp Cinnamon

Instructions:

1. Preheat oven to 200 degrees.
2. Heat sugar and water to a full boil.
3. Slightly cool and stir in oil, vanilla and coconut extract.
4. In a separate large bowl combine and mix oats, coconut, powdered milk, nuts and cinnamon.
5. Add the wet mixture to the dry ingredients in the large bowl and stir together till all is coated.
6. Pour mixture onto a greased cookie sheet and bake for 2 hours flipping the granola every 30 minutes.
7. Cool then brake apart.  Store in an air tight container.

From Morgan Delahunty