French Toast Bake

Ingredient Checklist:

½ C. Melted Butter (1 Stick)

1 C. Brown Sugar

1 Loaf Texas toast
4 Eggs

1 ½  C. milk
1 tsp vanilla
Powdered Sugar (for sprinkling)

Directions:

1. Combine melted butter & brown sugar.  Then pour into the bottom of a 9 x 13 pan.  Spread evenly to cover the bottom.

2. Beat eggs then add the milk, & vanilla

3. Lay single layer of Texas Toast in pan (you can cut off the crust to make it look nicer)

4. Spoon 1/2 of egg mixture on bread layer

5. Sprinkle brown sugar and cinnamon on top of the first layer

6. Add 2nd layer of Texas Toast

7. Spoon on remaining egg mixture

8. Sprinkle brown sugar (or white sugar) and cinnamon on top

9. Cover & chill in fridge overnight

10. Bake at 350 for 45 minutes (covered for the first 30 minutes)

11. Sprinkle with powdered sugar on top.

12. Serve with warm maple syrup (It is sweet enough you don’t need the syrup)