Ham & Cheese Sliders

Ingredients for:
 
Honey Mustard

·         1 cup mayonnaise

·         1/4 cup honey

·         1/8 cup mustard

In a small bowl whisk all together and set aside.

Poppy Seed Dressing

·         2 tablespoons poppy seeds

·         3 tablespoons honey mustard sauce from above

·         1 cup butter, melted

·         1/2 teaspoon Worcestershire sauce

Whisk all together and set aside

Assembly

·         24 white rolls

·         24 slices of ham

·         24 slices of white cheddar cheese

·         mayonnaise

·         honey mustard sauce from above

Directions:

Heat the oven to 350 degrees. Slice open the rolls and spread the honey mustard sauce on the bottom and mayonnaise on the top.  Place a slice of ham and cheese on each roll and place the top on each sandwich.  Place all the sandwiches on a cookies sheet and drizzle each sandwich with the poppy seed dressing until you have used a little more than half and each sandwich is covered.  Tightly wrap the pan with tin foil and bake for 12-15 minutes.  After baking you can drizzle with a little more sauce (you may need to melt it again) then serve immediately.

Note – sandwiches can be made ahead of time then topped with the dressing and baked when needed.