Thursday, April 9, 2015

Roasted Parmesan Potatoes

Ingredients:
5-6 Potatoes diced with skins on
3-4 Tbs. Olive oil
1/4 C. Parmesan Cheese
1 1/2 tsp Paprika
3/4 tsp Garlic Powder
1/2 tsp Season Salt
1/4 tsp Pepper

Directions:
Mix all together in a bowl.  Bake at 425 degrees on a foil lined sprayed cookie sheet for 45 minutes.  Stir every 15 minutes.

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