Squash Casserole

Ingredients:

3 med squash (yellow)

1 Onion chopped

1/3 Cup Shredded Cheddar Cheese

1 Egg, beaten

1/2 tsp Salt

1/2 tsp Pepper

4 T. Margarine

1 1/2 Cups Bread Crumbs

Directions:

Dice or slice squash then cook with onion in a small amount of salted water until tender.  Drain then add bread crumbs (reserve some to sprinkle on top), cheese, egg, salt, pepper and margarine.  Mix and pour into a casserole dish.  Sprinkle bread crumbs on top then bake at 350 degrees for 30 minutes.  After baked sprinkle the top with cheese.