Dutch Oven Peach Cobbler

Ingredients:
1 large can of Sliced Peaches (in light syrup)
1 box White Cake Mix
Sprite or 7 up
3-4 Tbsp butter
2/-3 Tbsp Sugar

Directions:

1. Prepare charcoal or if baking inside preheat oven to 350.
2. Pour peaches in with juice. 
3. Pour cake mix in and stir slightly with peaches.  (Do not mix cake as directed on box)
4. Pour Sprite/7 up over peach mixture.  Pour in just enough to give enough liquid to the cake mix, but don't put too much in or it will be runny.  You will probably need 10-16 oz.
5. Place butter on top divided into 1 Tbsp each.
6. Sprinkle sugar on top.
7. Bake uncovered in the oven for about 1 hour.  You will know it is done when the top is crispy and golden brown and most of the juices have been cooked out.  A good rule of thumb for baking cobblers is if you can smell it, it's almost done.