Peach Cobbler

Ingredients:

• 1 jar of Peach Pie Filling

Cobbler Topping:

• 1 cup (5 ounces) all-purpose flour 
• 1/3 cup (2.5 ounces) granulated sugar 
• 1 1/2 teaspoons baking powder 
• 1/4 teaspoon salt 
• 1/2 cup milk 
• 1/4 cup (4 tablespoons, 2 ounces) butter or coconut oil, melted

Instructions:

1. Preheat the oven to 325 degrees F. Lightly grease a glass 8X8-inch baking pan with cooking spray and set aside (if using an aluminum baking pan, bake at 350 degrees).
2. Pour the peach pie filling into pan.
3. In a medium bowl, combine the flour, sugar, baking powder, and salt for the topping.
4. Make a well in the dry ingredients and pour in the milk and melted butter. Stir just until combined. Don't overmix; it's ok if it's a little lumpy.
5. Dollop the topping by spoonfuls over the peaches.
6. Bake for 40-45 minutes until the topping is set and baked through and the filling is bubbly. Let rest for a few minutes before serving warm with vanilla ice cream.

Notes

For those interested, I have used white whole wheat flour for the recipe before; it's tasty, but the topping isn't quite as light and fluffy as using unbleached all-purpose flour.

This recipe can easily be doubled for a 9X13-inch pan.

https://www.melskitchencafe.com/classic-and-delicious-peach-cobbler/