Ingredients:
Chicken
8 oz. russian salad dressing
1 pint of apricot halfs w/ juice
2 tsp curry powder
1 pkg lipton onion soup
Directions:
Blend all ingredients, except for the chicken, in the blender. Place Chicken in a 9x13 pan and pour mixture over the chicken. Bake at 350 for 50 mins (check at 40 mins, has been over cooking). Serve with rice.
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