Ingredients:
2-3 cups cooked diced chicken
1 1/2-2 dozen tortillas
2 cans cream of chicken soup
2 cups sour cream
1 small onion (chopped)
1 cup of cheese
Directions:
Sauté chopped onion in a pan until the onion is translucent and soft. If you don’t the onions will not be cooked and be very strong. Then add soup, sour cream and chicken mix together. Heat to boiling. Put 1/3 cup of mixture into tortilla roll up and place in a greased 9x13 pan cover with remaining mixture and sprinkle with cheese. Bake at 350 until heated through for 20-30 minutes.
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