
3 eggs
2 cups sugar
2 cups grated zucchini
1 cup cooking oil
1 Tbsp vanilla
Sift Together:
1 tsp salt
1 tsp baking soda
1 Tbsp cinnamon
1/4 tsp baking powder
1/2 tsp cloves
1/2 tsp nutmeg
3 cups flour
Directions:
Combine all the wet ingredients and mix well. Add the dry ingredients to mixture and mix well. Grease loaf pans and line the bottom with parchment paper then pour in the mixture. Bake at 350 for 45-50 mins.
After bread has cooled coat with the butter glaze
Butter Glaze:
1/3 cup butter
1 tsp vanilla
3-4 cups powder sugar
hot water
Directions:
Melt butter, mix in vanilla. Sift in powder sugar adding a little bit at a time then adding small amounts of hot water at a time. Mix each time until smooth. After all powder sugar is mixed in add enough water to make glaze thin but not too runny. Using a pasty brush ice zucchini bread, let dry. Serve and enjoy.
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