- 2 tbps olive oil
- 1 small onion (sliced)
- 2 cloves garlic (minced)
- 2 1/2 cups shredded roast chicken
- 1/2 tsp paprika
- 1 tsp Worcestershire sauce
- 1 cup BBQ sauce
- salt to taste
- pepper to taste
- 12 dinner Hawaiian rolls
- 12 slices American cheese or cheddar cheese
Directions:
- Preheat oven to 350. Coat a 9x13 baking dish with cooking spray
- Add butter, garlic and parsley in a medium bowl and microwave till melted. Set aside.
- Heat oil in a large skillet over medium heat. Cook onions until soft (about 2 minutes). Add garlic and cook until fragrant (about 30 seconds). Add the chicken, paprika, Worcestershire sauce and BBQ sauce. Season to taste with salt and pepper. Stir to combine and cook until everything is heated through (about 2-3 minutes).
- Cut the slider buns in half. Place the bottom halves of the slider buns in the baking dish. Layer half of the cheese on the bottom buns. Top with bbq chicken mixture, then layer with the remainder of the cheese. Place the top halves of the buns on top.
- Brush the tops of the buns with the melted garlic parsley butter. Bake until the cheese melts and everything is warmed through, 10-15 minutes. Serve warm.
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