Sweet Balsamic Glazed Pork Loin

Ingredients:

• 2-3 lbs boneless pork loin (trimmed of large fat)
• 1 tsp ground sage or poultry seasoning
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 clove garlic (finely minced or crushed)
• 1 cup water or chicken broth

Glaze:

• 1/2 cup brown sugar
• 1 tbsp cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tbsp soy sauce

Directions:

1. Combine sage, salt, pepper and garlic.  Rub the spices all over the roast.
2. Place the roast in the insert of the instant pot then add the water/broth.  Secure lid and cook on high pressure for 60 minutes (hit manuel, dial up or down to 60 mins).  Let the pressure naturally release for 10 mins before doing a quick release.
3. Near the end of cooking time, whisk together all the ingredients for the glaze in a small sauce pan and bring to a boil.  Reduce heat and simmer, stirring occasionally, until the glaze thickens 2-3 mins.  Season to taste with salt and pepper.  Keep warm until ready to use.
4. Remove pork from pot and shred meat into pieces.  Drizzle the glaze over the pork and serve immediately.

From Mels Kitchen Café
https://www.melskitchencafe.com/sweet-balsamic-glazed-pork-loin-slow-cooker/