Raspberry Jam Tartlets

Ingredients:

• Pie Crust (uncooked)
• Water
• Flour
• Raspberry Jam
• Sugar

Directions:

1. Set oven to 450. Lightly flour counter & rolling pin.  Gently roll the dough 1/8 inch thick.
2. Cut rounds place half on the cookie sheet and put jam in the center of each.
3. Prick the remaining circles and place on top of the rounds with jam on the cookies sheet. Then seal the edges. 
4. Bake 10-12 minutes.  Sprinkle with sugar as soon as they come out from the oven.

From Emily Park