Snickerdoodles

Ingredients:
1 tsp. Baking Soda
3 1/2 cups Flour
3 cups Sugar
1 cup Butter
Vanilla
4 Eggs
Salt
Cinnamon Sugar Mixture

Directions:
Mix all wet ingredients together then add dry ingredients.  Roll into small balls the size of a small golf ball.  Roll in a cinnamon & sugar mixture.  Cook at 400 degrees for 9 minutes on a hot pan and 11 minutes on a cool pan.

Makes about 7 dozens.

Hawaiian Haystacks

Ingredients:
Chicken
Cream of Chicken Soup
Chow Mein Noodles
Rice
Olives
Boiled egg
Coconut
Peanuts
Raisins
Crushed Pineapple
Peas
Bacon Bits
Carrots
Cheese

Directions:
Place each ingredient in individual bowls.  Cut Chicken into pieces.  Diluted the cream of chicken soup half way.  Grate the carrots and cheese.  Start with the rice and build your haystack with the ingredients of your choice.  Top it off with heated cream of chicken soup.

Fajitas

Ingredients:
Chicken
Tortilla
Cheese
Onion
Green Pepper
Red Pepper
Tomato or Salsa
Lettuce
Olives
Sour Cream
Fajita Mix
Oil

Directions:
Place 1 Tbsp of oil into a frying pan on med-high heat.  Cut the chicken into bite size pieces and cook the chicken until they are no longer pink inside.  Remove the chicken from the frying pan and saute the peppers and onion.  After the peppers and onions are soft add the chicken back to the frying pan and sprinkle with the fajita mix.  Warm tortillas and add other toppings as desired.

Guacamole

Ingredients: (Party Amount)

5 avocados
2 green onions
1 lemon
red tabasco to taste
salt & pepper to taste
2 spoonfuls of salsa/pico to taste

or

1 avocado
1/2 lime
salt to taste

Directions:
Mix all ingredients together until creamy and smooth.  Enjoy with chips, on a salad or sandwich!

Crepe's

Ingredients:

4 eggs, beaten
1 1/3 cup of milk
2 tablespoons of butter, melted
1 cup of flour
3-4 tablespoons of sugar (your choice)
1/2 teaspoon of salt
1 teaspoon of vanilla

Directions:

Mix all the ingredients together in a large bowl, until smooth. There have been times where there is small chunks of flour. Sometimes there isn't, but the small chunks aren't noticeable when you cook it. The batter should be pretty runny, not thick like pancake batter.

Then just cook as desired. I use about 1/3 cup per crepe, but you can be the judge of that.

Makes 12-14 Crepes depending on how thick/thin you want them.

Toppings:

Strawberries
Nutella
Whip Cream
Bananas
Chocolate Syrup
Caramel Syrup
Peanut Butter
Pancake Syrup