1 C. French dressing
1 C. Italian dressing
1 C. Brown Sugar
1/4 C. Red Wine Vinegar
1/2 C. Grape Juice
Combine all ingredietns and cook in crock pot for 8 hours. An hour before serving take roast out and shred it. Return to meat sauce.
This is great in enchiladas and for sweet pork salad!
