8 cups water
3 cups sugar
1 - 12oz. can of limeade
2 liters diet 7-up
Bring water and sugar to a boil making sure the sugar is
dissolved. Let cool 5-10 minutes. Then add limeade. Mix together.
Put in ice cream bucket and freeze
hard. It takes 2-3 days. Set out an hour
before serving. Put in punch bowl or big
enough bowl to crush up into slush. Pour
2 liters of 7-up into slush. You may not
need to add all of the 7-up – depending on the slush consistency that you
desire. Garnish with a couple of sliced
limes.
Tips:
- Be sure to have it in the freezer long enough
time. The center won’t be frozen if you
take it out to soon.
- If you put it in 2 ice cream buckets then it’s a little
easier to break up into slush. If you
use 2 containers then you may need to only set it out for 30-40 minutes.
- If you don’t want to put it into a punch bowl then you
could scoop slush into the cup and then pour the 7-up over it.
