Cream Puffs

1 C Water

1/2 Butter or Margarine

1 C Flour

4 Eggs

Filling - pudding or can make mini sandwiches 

Directions:

1. Heat oven to 400 degrees.  
2. In a sauce pan on the stove melt butter and then add water.  Then bring to a rolling boil.  
3. Over low heat vigorously stir the flour for 1 minute or until mixture forms a ball. Then remove from heat.
4. Add eggs and beat in with hand mixture until smooth.
5. For bite size dessert: use #50 cookie scoop to scoop onto a cookie sheet. Bake for 25-30 minutes or until they are puffed and golden. 
6. For mini sandwiches: Drop dough by scant 1/4 cup fouls 3 inches apart onto untreated baking sheet. Bake 35-40 minutes or until puffed and golden.
7. Cool away from draft. Then cut of tops and pull out any filaments of soft dough.
8. Fill puffs with pudding or whipped cream.  
9. Replace tops; dust with powdered sugar and refrigerate until serving time.

Yield: 30 dessert size cream puffs or 12 cream puffs - sandwiches