Shamrock Cookies

Ingredient:
3 C Flour
1 C Sugar
1 tsp Baking Powder
3 oz Lime Gelatin
1 C Shortening
3 eggs

Directions:

• Mix flour, sugar, baking powder, and gelatin together.
• Add shortening and mix well.
• Then add the eggs one at a time, mixing well after each added egg.
• Roll out dough on floured surface and cut out with shamrock-shaped cookie cutter.
• Bake at 350 degree for 8 minutes.
• Glaze

 Glaze:
1 Tbsp margarine, melted
1 tsp Vanilla
2 C Powdered Sugar
Water

Mix all ingredients together adding enough water for desired thinness. Dip cookies into glaze and let drain on wire rack.

Note: You can make other flavors by substituting the lime gelatin for other flavored gelatin.

From: Jolene Cressall