Follow the directions in the pectin box...
I tried two different freezer jams they both are great, but have some differences so depending on what you like depends on which pectin to use.
For Strawberry Jam-

- Uses 2 cups of berries
- Faster to make
- Made 2 1/2 pints of jam
- Thicker jam in the end
- Only need sugar, berries and pectin to make
MCP:
1. Uses 3 1/2 cups of berries
2. Takes longer to make
3. Made 4 pint jars
5. Makes a thin runnier jam - over time in the fridge it will start to separate some.
6. Needs sugar, berries, pectin, lemon juice and corn syrup.
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