Dressing:
1/3 C Pure Maple Syrup
1/3 C Rice Vinegar
1 C Sugar (Next time try 3/4 cup, 1 cup seems to be too much)
1 Package Dry Italian Dressing Mix
Blend together then slowly add:
1/2 C Light Olive Oil
Note: Cut the Dressing in half if serving a small group. The full amount makes 1 1/2-2 cups.
Salad:
Romain Lettuce
Feta Cheese
Diced Gala Apples
Blueberries
Cinnamon Sugared Pecans
Cinnamon Sugared Pecans:
1/3 C Brown Sugar
1 tsp Cinnamon
1/2 C Pecans (chopped or broke in half)
Place add ingredients into a frying pan over medium heat. Stir until sugar melts and coats the nuts well, but remove from heat as quickly as possible. Spread on wax paper or non-stick pan. Let cool then break apart before adding to salad.
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