Ingredients:
1 1/2 C. Sugar
3/4 C. Buttermilk
1/2 C. Butter
2 T. Corn Syrup
1 tsp. Baking Soda
2 tsp. Vanilla
Instructions:
*Make in a large pan because when it boils it is really foamy and will boil over if your pan is too little.
Combine the first 5 ingredients in a large saucepan. Heat over low heat until boiling. Boil for 7 minutes. Remove from heat and stir in vanilla. Store in refrigerator.
Note: It's hard to go back to maple syrup after this stuff!
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