Honey Coconut Salmon

Ingredients:
1 1/2 cups Butter
3/4 cup Honey
1/4 cup Brown Sugar
3/4 cup Flaked Coconut
4, 4 oz Salmon Fillets

Directions:
1) Melt the butter in a saucepan over medium heat.  Mix in the honey, brown sugar, and coconut.  Bring to a boil then remove from heat.  Cool slightly and then transfer to a large bowl.  Place the salmon in the bowl and turn to coat.  Cover and marinate for at least 30 minutes in the refrigerator.
2) Preheat oven to 375 degrees
3) Spread enough of the marinade mixture in a baking dish to coat the bottom.  Arrange the salmon in the dish and pour some of the marinade over the top, being sure to get some of the coconut on the top.
4) Bake 25 minutes basting occasionally with the remaining marinade.  Bake until the salmon flakes easily with a fork.  Discard any leftover marinade or bring to a boil, cook for 5 minutes then spoon over salmon.