Marshmallow Fondant

1/4 C. Butter
1 16 oz. Package Miniature Marshmallows
1/4 C. Water
1 tsp. Vanilla
2 lbs. Powdered Sugar (divided)

Directions:
Microwave Marshmallows on high for 30 seconds to 1 minute. Once melted mix in water and vanilla. Stir the mixture until it is smooth. Slowly beat powdered sugar 1 cup at a time into the mixture until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading.

With butter on your hands begin to kneading the dough. The dough with become workable and pliable. Turn the dough out onto a working surface dusted with powdered sugar. Continue to knead until the fondant is smooth and no longer sticky. Should take 5-10 minutes.

Form the fondant into a ball then wrap it tightly in plastic wrap and refrigerate overnight. To use allow it to come to room temp and roll out onto a flat surface dusted with powdered sugar.