- Pretzel Rods
- Peter’s Caramel (melted)
- Milk Chocolate (melted)
- White Chocolate (melted)
How to melt Peter’s Caramel in the oven:
- Preheat your oven to 200 degrees F.
- Place the entire 5 lb. loaf into a french oven or a large stock pot.
- Once the oven has heated, place the french oven or stock pot loaded with the caramel inside for 60-90 minutes.
- Check the caramel at 45 minutes, (because some ovens are hotter than others), and then again at 60.
- When the caramel has completely melted, remove the french oven or the stock pot from the oven.
- Place the melted caramel in the pot onto the stove top. You can drip right out of the pot!
Instructions:
- Dip the pretzel rods into the melted caramel and place on parchment paper to set for a couple of minutes.
- Dip into the the melted chocolate, which ever you want as your base. Let cool
- Drizzle the accent chocolate over the rods let dry completely and enjoy!
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