Green Beans

Wash beans thoroughly.  Remove stem and blossom ends.  Snap into 1 inch pieces.  Pack into jars.  Add ½ tsp. salt in jars then fill with hot water leaving ½ inch head space.  Wipe off jar rim.  Boil flats and place flats and rings on bottles.  Pressure cook – process at 10 pounds pressure – pints 20 minutes, quarts 25 minutes.  Or – process at 15 pounds pressure – pints and quarts 15 minutes.