Vegetable Soup

Per quart jar add the first 4 ingredients then layer the following ingredients to the top of the jar leaving 1 ½ inch head space.  Fill with water.  Wipe off jar rim.  Boil flats and place flats and rings on jars.  Shake the jar to help dissolve the spices in the bottom of the bottle.  Pressure cook – process at 15 lbs. pressure – quarts for 20 minutes.  

1 Tbsp. Pearl Barley
1 Dash Accent
1 Tbsp. Powdered Bouillon or 2 Bouillon Cubes – crushed – beef or chicken flavored
½ tsp. Salt
Sliced Potatoes (soak in water after slicing to prevent potatoes from going brown)
Slices Carrots
Snapped Green Beans
Sliced Celery
Chopped Onion