- 2 Cups cooked grilled chicken breast chopped (seasoned with your favorite spices or fajita seasoning)
- 1/4 Cup Hidden Valley Ranch dressing
- 1/2 Cup Mozzarella Cheese
- 1/4 Cup Cilantro (minced)
- Tortillas
Directions:
- Lay tortillas on a clean flat surface. Place about 1/2 cup of chicken, 1 Tbls ranch, 2 Tbls of cheese and 1 Tbls of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
- Heat a heavy duty pan or grill to medium heat. Coat with a light layer of oil or cooking spray and cook wraps for 1/2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
Note: If seasoning your chicken you can grill it in a hot pan for 5-6 minutes.
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 min
Serves: 4
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