Peach Melba Steel Cut Oats

Ingredients:

• 1 1/2 Cups Steel Cut Oats
• 5 Cups Water
• 1/2 Cup Pure Maple Syrup
• 2 Cups fresh or frozen Peach slices
• 1/4 Cup Chia seeds
• 1 Cup fresh or frozen raspberries
• Pinch of Salt
• Frozen Whipped Cream Dollops

Directions: 

1. Add oats, water, syrup, and peaches to the pressure cooker pot and stir.  Secure the lid and turn pressure release knob to a sealed position.  Cook at high pressure for 10 minutes.
2. When cooking is complete, use  a natural release for 10 minutes (can also use a full natural release if not in a hurry).  If liquid sprays through valve either place a towel over the top of the valve or turn back to the sealed position and allow to cool for 5-10 minutes.
3. Sprinkle chia seeds over the top and stir in quickly so they don't clump together.  Scatter the raspberries over the top and place the lid back on for 10 minutes to allow the chia seeds to swell and raspberries  to release some of their juices.
4. Serve hot with a frozen whipped cream dollop in the center.

Note: You can prep the oats the night before by places oats, water, syrup and salt in the pot.  In the morning add peaches and start the pressure cooker.

Prep: 5 mins
Pressure: 10 mins
Total time: 30-40 mins
Serves: About 6

From Shauna