Apricot Nector

Wash and pit apricots.  Boil until soft.  Push through food strainer. 

5-5 ½  quart of juice
5-6 c. water
2 ¼ c. sugar
½ c. lemon juice

Mix together well.  Fill jars.  Wipe off jar rim.  Boil flats the place flats and ring on jars.  Process – Steam or hot water bath – pint for 20 min., quarts for 25 min.  Yeild approx. – 7 qts.