Carrots

Wash thoroughly and scrape (peel) carrots.  Carrots may be left whole, sliced or diced.  Pack jars with carrots.  Add ½ tsp. salt and fill jar with hot water.  Wipe off jar rim.  Boil flats and place flats and rings on the jars.  Pressure Cook – Process at 10 pounds pressure – pints25 minutes, quarts 30 minutes.

Process at 15 pounds pressure – pints and quarts 15 minutes.