Berry Syrup

Wash berries.  Blend in blender until smooth.  Pour into a pan.  Add water to the consistency that you desire for syrup.  Add ½ - 1 cup sugar for every cup of blended berries.  Mix well and bring to boil.  Fill jars.  Wipe off jar rim.  Boil flats then place flats and rings on jars.  Process – steam or hot water bath – Pints – 15 min., quarts – 15 min.