Peaches

Wash peaches.  Blanch peaches in boiling water for 30 sec.  Place in cool water.  Skins of peaches should slip right off.  If not then peel the peach.  Cut into slices or halves, discard the pit.  Place peaches in a bowl of 2 c. water and 2 c. lemon juice to prevent fruit from going brown.  Fill the bottle leaving ½ inch head space.  Put in ¼ -1/3 c. sugar.  Fill with water.  Wipe off jar rim.  Boil flats then place flat and rings on jars.  Shake bottle until sugar dissolves.  Process – Steam or hot water bath – pints - 20 min., quarts – 25 min.