Monday, October 7, 2013

Grape Juice

Per quart add:

1 c. concord grapes
1/3 c. sugar

Fill jar with water.  Wipe off jar rim.  Boil flats then place flats and rings on jars.  Shake jars until sugar dissolves.  Process – Steam or hot water bath – quarts – 20 min.


Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)